Our Story
Born from the trusted legacy of Bahaara Indian Kitchen, Bahaara Express Indian Kitchen brings the authentic flavors of India to a fast, convenient dining experience. Inspired by the rich culinary traditions of India's Northwest Frontier and the legendary flavors of Bukhara cuisine, we serve bold, handcrafted dishes that celebrate generations of authentic Indian cooking.
Our menu features smoky tandoori specialties, slow-simmered curries, aromatic biryanis, freshly baked naan, and flavorful rice bowls—prepared with premium ingredients, authentic spices, and traditional recipes. Every dish is made with the same passion and commitment to quality that have made the Bahaara name synonymous with exceptional Indian cuisine.
At Bahaara Express, we believe you shouldn't have to choose between speed and authenticity. Whether you're stopping in for a quick lunch, taking dinner home to your family, or enjoying a meal on the go, you'll experience the same rich flavors, warm hospitality, and uncompromising quality that define our restaurant.
More than a fast-casual restaurant, Bahaara Express Indian Kitchen is where India's timeless culinary heritage meets the convenience of modern life. Every meal is freshly prepared, every bite tells a story, and every visit brings you closer to the authentic taste of India.
Our Team
Jiten Sibal
Since the late 1980s, restauranteur Jiten Sibal has committed his life working in hospitality and providing guests with the finest and most memorable culinary experiences. He began is education journey at IHM Pusa, being one of the primer hospitality institutions in India. Jiten worked increasingly hard within the culinary and hospitality scene in New Delhi. He began his career endeavours in ITC Maurya where he worked in the famous kitchens of their signature restaurants one being; Bukhara. After relocating to the United States, Jiten diligently worked in the food and beverage industry, and always had a vision to create and grow his own Indian restaurant. After years of work in the industry, Jiten, with the help of his family has opened Bahaara-Indian Kitchen which encapsulates his love for Indian cooking, and the decades of experiences he brings to the art of Indian cooking and hospitality.
What Bahaara actually is
Fragrance. Flavor. Royalty.
Bahaara is more than a name — it is the soulful aroma that rises from a simmering pot, the first scent that welcomes you home, and the final touch of ghee that elevates a dish from delicious to divine. It represents our commitment to authentic Indian flavors, infused with modern flair and unmatched hospitality.
Every element at Bahaara — from the gilded ambiance to the carefully curated menu — has been designed to offer a luxurious Indian experience, grounded in royal roots and perfected for the contemporary connoisseur.